It is carefully formulated with essential ingredients like vasa, Guduchi, pittapapada, Nimba, chiraita, etc., which provide an effective remedy in Amlapitta condition. These Mishran helps maintain a healthy metabolism factor so you enjoy good health.

It is an ayurvedic fermented liquid preparation enriched with the goodness of herbal ingredients. The main ingredient of these mishran is Guduchi, commonly known as Tinospora cordifolia in English and giloy in Hindi. All parts of Guduchi have some therapeutic value.

It contains anti-diabetic, antipyretic, antispasmodic, anti-inflammatory, anti-arthritic, antioxidant, anti-allergic, anti-stress, anti-leprotic, antimalarial, hepato-protective, immuno-modulatory and anti-neoplastic activities which are helpful to correct the metabolic rate and thereby helps in burning lipids in the body.

It stops lipogenesis by preventing the synthesis of fatty acids in the liver and muscles. The other ingredient is Nimba which contains immunomodulatory, anti-inflammatory, antihyperglycaemic, antiulcer, antimalarial, antifungal, antibacterial, antiviral, antioxidant, antimutagenic, and anticarcinogenic properties.

The other ingredient is pittapapada, which helps treat discomfort caused by itching, pain, or swelling as it has Pitta balancing, Grahi (absorbent), and Sita (cold) properties and it helps in increasing and enhancing Agni and helps in the treatment of indigestion (agnimandya).

Thereby making this preparation the most prescribed medicine for Grahni Doshas. It Is a soothing preparation that improves digestive strength and most of the metabolism such as indigestion, obesity, heaviness of the body, laziness, etc. Hence these mishran is a general medicine used for metabolism problems.