A native of China and India, the kachnar tree (Bauhinia variegata) is a deciduous tree. It is common throughout Assam, central, eastern, and southern India. There are numerous medical uses for this tree's bark. The yellowish gum resin known as guggul, commonly referred to as Indian Myrrh, is extracted from the stem of the guggul tree, or Commiphora wightii. This tree is indigenous to Arabia, Pakistan, and India.

It is distributed throughout Gujarat, Madhya Pradesh, Rajasthan, and Karnataka in India. Kanchanar guggulu is made by combining a decoction made from the bark of the Kachnar tree and Guggulu with other ingredients. Kanchanar Guggulu supports the lymphatic system's healthy operation and aids in the body's detoxification process. The efficient Ayurvedic treatment for hypothyroidism, hormonal imbalance, PCOS, and joint aches is kanchanar guggulu.

The Sanskrit word Kachnar is a priceless herb that is rich in numerous healthy components. It contains abundant supplies of nutritional fiber, protein, and carbs as well as vitamin C, calcium, iron, magnesium, and B vitamins. Kachnar is used to treat thyroid problems like goiter, blood clots, irregular periods, overweight conditions, respiratory problems, and skin disorders.

It is infused with bioactive chemicals that exhibit strong antioxidant, anti-inflammatory, anti-tumor, analgesic, pain-relieving, and detoxifying properties. The body may regenerate and refuel on its own when Kanchanar Guggulu is used to remove toxins from the tissues and various channels in the system. Additionally, it improves gut health, promoting improved food digestion and absorption."

protection from the disease," is where the name Guggul got its start. Additionally, it helps the lymphatic system operate properly and remove pollutants. The kanchanar guggul's kachanar bark extracts have outstanding anti-inflammatory properties that are crucial for helping obese people lose additional body fat.

Additionally, guggul has impressive analgesic properties to relieve body pain, as well as "laghu" or light, "dipana" which promotes digestion, and "raktaprasadana" which refers to blood-purifying "gunas" or attributes. A high "agni" potential trikatu blend of ginger, black pepper, and long pepper stimulates stomach acids for easy digestion and the expulsion of amatoxins.

Kanchanar guggul, endowed with incredibly rejuvenating components, efficiently treats obesity, assists in achieving a healthy body weight, bestows a normal BMI, or body mass index, and enhances general well-being. Reduces Pain in the Joints and Bones: Kanchanar Guggulu extract is effective in treating joint pain and inflammation caused by rheumatoid arthritis and osteoarthritis.