Kerala Ayurveda Patolakaturohinyadi Kwath is a traditional ayurvedic remedy that is used to treat Pitta disorders such as jaundice, fever, vomiting, dermatitis, non-healing ulcers, and wounds. It has also been employed to treat digestive problems like constipation, indigestion, flatulence, etc.

This remedy includes a mixture of herbs and spices, which are boiled together to make a decoction (kwath). The key ingredients include Patola Katurohini, Shwet Chandan, Guduchi, Jeevanti, and Patha. They have many phytonutrients and components that are healthy and beneficial for the body.

These herbs are carminative, hepatoprotective, laxative, digestive, cholagogue, antipyretic, antimicrobial, antiviral, and immunomodulating in nature which help in treating liver-related diseases, fever, skin reactions, and digestive disorders. All these disorders are the result of vitiated 'Pitta' in the body.

Since this medicine is excellent at reducing pitta it is thus indicated in Ayurvedic books in many pitta-related problems. This medicine is mentioned in Sutra sthana, chapter 15 of Ashtanga Hridayam, in which it is indicated for 'Jwara' (fever), 'Kaamla' (jaundice), Kushtha (skin allergic reactions), 'Vaman' (vomiting) and is made according to the procedure mentioned in it.

Kerala Ayurveda Patolakaturohinyadi Kwath is a safe and effective traditional remedy for pitta disorders. Its ability to provide relief and yield results with minimum adverse effects makes it an excellent medicine to consume and it is recommended by all the ayurvedic practitioners for long-term use as it helps in restoring balance and maintaining health.