
Maha Vatavidhwansa Rasa (With Jayapala)
Vatavidhwansa Maha Rasa 60 Tab
Dhootapapeshwar Vatavidhwansa (Maha) Rasa (With Jayapala): It is curing childhood ailments such as fever, recurrent cough or bronchitis, vomiting, jaundice, diarrhea, emaciation etc.
Dhootapapeshwar Vatavidhwansa (Maha) Rasa with Jayapala is an ayurvedic herbomineral tablet formulation enriched with the goodness of 17 Potent herbal and mineral ingredients. It is the best-known formulation used in Pakshaghata (Hemiplegia) and TamakaShwasa (bronchial Asthma).
With Jayapala as its prime ingredient, it is capable of inducing purgation which is the main treatment principle in both of these diseases. It is also effective in other Vataja disorders as it is constantly to be the "Vidhwamsak"(Destroyer) of aggravated vata Dosha.
It is an effective formulation used in the management of neuralgia, epilepsy, and paralysis. It is also found to be effective in abdominal colic, bloating, splenic disorders, and piles. It also possesses a healing and rejuvenating action by which it helps in regenerating bones and muscle tissues.
Vataja disorders are the most common ailments affecting the majority of the population, Vatavidhwansa Rasa (Maha) provides a better cure for all those ailments caused by the Vitiation of Vata dosha such as hemiplegia, sciatica, convulsions, Parkinson's disease, Facial palsy, cervical spondylosis, brachial neuralgia, trigeminal neuralgia, fibromyalgia, and all other neuromuscular disorders.
It plays a great role in post-stroke rehabilitation where the muscles and nerves regain their normal strength. The bioactive components in Vat Vidhwansan Ras(Maha) help in restoring the 'Gati'(motor activities) and 'Gandhana' (Sensation).
It is also beneficial in disorders where vata causes loss of movement, looseness of the joints, Deviation of mouth, Stammering of speech, and Loss of sensation. The active ingredients in the 'Bhavana dravyas' (drugs with which the main ingredients are triturated) enhance the properties of the main ingredients.
Pippali, Maricha have the ability to prevent nerve damage due to their anti-inflammatory action. Piperine in pippali and maricha possesses analgesic and anti-inflammatory properties thereby reducing the suffering in 'Vatavyadhi'. The Antioxidant and Atherosclerotic Properties help in relieving the oxidative stress occurring due to free radicals.
It also helps in reducing the risk of atherosclerosis, stroke, and hypertension by neutralizing the damaging effects of free radicals. Tamra Bhasma and Sunthi possess hypolipidemic action that helps in reducing the coagulation time and acts against the formation of Atheroma.
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