Ajamamsa is a Sanskrit word that means 'goat meat' which is the chief ingredient of this Rasayana. It is non-vegetarian Ayurvedic preparation used in the treatment of Vata disorders, panchakarma, vaginal pain, hip pain, abdominal pain due to menstruation and helps to gain bodyweight.

 

Ingredients: - 

 

• Aja Mamsa Rasa (Meat of Goat)
• Vidari (Pueraria tuberosa)
• Shatavari (Asparagus racemosus)
• Ashwagandha (withania somnifera)
• Mashaparni (Vigna mungo)
• Mudgaparni (Vigna radiata)
• Jeevanti (Leptadenia reticulata)
• Yashtimadhu (Glycyrrhiza glabra)
• Tamalapatra (Cinnamomum tamala)
• Ela (Elettaria cardamomum)
• Twak (Cinnamomum verum)
• Khanda (Sugar candy)
• Ghruta (Cows Ghee)
• Madhu (Honey)

 

Properties and therapeutic uses

 

• Vata Roga
• Five types of Cough
• Tremors of Head
• Vaginal pain,
• Pain in lower back, Menstrual Cramps
• Diseases affecting all of the body like paralysis
• Diseases affecting one part of the body like Facial paralysis
• Diseases related to Spleen

 

Dosage: -

10 to 15 gms once or twice daily or as prescribed by the physician.

 

Anupana: -

It can be taken with hot water or warm milk for faster digestion.

 

Side effects: -

• It should be avoided for people with obesity, high BP and high cholesterol levels. and in pregnant mothers.

• Over-dosage of this medicine may lead to indigestion and constipation.

 

Self-life: - One year from the date of manufacturing.

 

Reference: - Sahasra Yoga.