Dhootapapeshwar Bhaskar Lavana Choorna is an ayurvedic medicine that contains the goodness of potent herbs such as Zingiber Officinale (shunti), Cinnamomum verum (twak), Piper longum (pippali). The choorna is commonly used to treat gastrointestinal difficulties, urinary problems, loss of appetite, dirty blood, and a variety of other health concerns.

It also contains components like elachi, dalchini, pippali roots, and rock salt, which aid to maintain good intestinal health. The bhaskar lavana also aids in the balance of kapha dosha in the body, which is responsible for issues such as cough and cold. Respiratory issues such as difficulty breathing and asthma can also be treated with this medicine.

The therapeutic usage of this choorna is extensively distributed in ayurvedic therapies such as spleen treatment, vata dosha imbalance treatment, haemorrhoids, fissures treatment, intestinal gas-associated disorders treatment, and so on. Individually fined herbs are used in the bhaskar lavana choorna creation, and all shatter herbs are mixed separately after weighing.

To obtain a mixture of all herbs, sieve the mixture again with a 120no. sieve. The combination is then sealed in a container or pouch and stored in a dry, cool location. The bhaskar lavana choorna also aids in the treatment of nausea, constipation, acidity, and poor metabolism. It also improves liver and spleen health because it contains herbs that support these functions.

It also improves the secretion of digestive enzymes such as amylase, protease, and lipase, resulting in greater food absorption in the gut. This substance can also be used to treat indigestion-related disorders. If buttermilk is not available, it is best to take bhaskar lavana choorna with lukewarm water.