The traditional ayurvedic formulation is called Nagarjuna Ayurveda Agasthya Rasaayanam. Agastya Rishi, an ancient Indian sage, is credited with originally describing this Ayurvedic remedy. One of the most well-known Ayurvedic treatments for asthma is Nagarjuna Ayurveda Agasthya Rasayanam.

In various respiratory illnesses, it is commonly utilized. Nagarjuna Ayurveda Agasthya Rasayanam Strengthens breathing capacity. helpful for several acute and long-term respiratory problems. This works wonders for TB and other forms of asthma. It builds immunity and is useful for treating heart conditions, chronic fevers, piles, gulma, and grahani. 

Chronic respiratory disorders are frequently treated with it, particularly for preventative and restorative purposes. Patients with long-term respiratory illnesses benefit by having stronger immune systems and more physical stamina. One of the most popular Ayurvedic asthma treatments is Nagarjuna Ayurveda Agasthya Rasayanam.

It is frequently employed in several respiratory disorders. It restores youth (rasayana). Nagarjuna Ayurveda Agasthya Rasayanam is superior to other Ayurvedic asthma and other respiratory illness treatments since it is extremely safe for long-term use. In various respiratory illnesses, it is commonly utilized.

It has both medicinal and restorative purposes (rasayana). Agastya rasayana is superior to other Ayurvedic treatments for asthma and other respiratory conditions since it is extremely safe for long-term usage. It is also known as Agastya rasayana and Agastya hareetaki rasasyana; its primary constituent is hareetaki, or Terminalia chebula. 

Nagarjuna Agasthya Rasaayanam Shloka

agastya rasayanam (अगस्त्य रसायनम्) दशमूलं स्वयङ्गुप्तां शङ्खपुष्पीं शठीं बलाम् । 
हस्तिपिप्पल्यपामार्गपिप्पलीमूलचित्रकान् ॥ १२७ ॥ 
भार्गी पुष्करमूलं च द्विपलांशं यवाढकम् । 
हरीतकीशतं चैकं जलपञ्चाढके पचेत् ॥ १२८ ॥ 
यवस्वेदे कषायं तं पूतं तच्चाभयाशतम् । 
पचेद्गुडतुलां दत्त्वा कुडवं च पृथग्घृतात् ॥ १२९ ॥ 
तैलात्सपिप्पलीचूर्णात्सिद्धशीते च माक्षिकात् । 
लेहं द्वे चाभये नित्यमतः खादेद्रसायनात् ॥ १३० ॥ 
तद्वलीपलितं हन्याद्वर्णायुर्बलवर्धनम् । 
पञ्चकासान्क्षयं श्वासं सहिध्मं विषमज्वरम् ॥ १३१ ॥ 
मेहगुल्मग्रहण्यर्शोहृद्रोगारुचिपीनसान् । 
अगस्त्यविहितं धन्यमिदं श्रेष्ठं रसायनम् ॥ १३२
अष्टाङ्गहृदयम् चिकित्सास्थान कासचिकित्सितमध्यायम् ३/१२७ - १३२

Nagarjuna Agasthya Rasaayanam Ingredients

• Dashamoola (10 plant roots in a group reduces local inflammation),

• Bala (Sida cordifolia),

• Atmagutpa (Mucuna pruriens),

• Yava - barley,

• Gajapippali,

• Pippali moola (root of Piper longum)

• Hareetaki (Terminalia chebula),

• Bharngi (Clerodendron serratum),

• Pushkaramoola (Inula racemosa)

• Chitraka (Plumbago zeylanica),

• Shati (Curcuma zeodaria),

• Apamarga (Achyranthus aspera),

All of these herbs aid in calming respiratory spasms and eliminate removing mucus from the respiratory tract making breathing easier.
Full list of ingredients

• 2 Palas of each of - 96 grams

• Bilva Bael - Aegle marmelos

• Syonaka - Oroxylum indicum

• Gambhari - Gmelina arborea

• Patali - Stereospermum suaveolens

• Ganikarika

• Shala-Parni

• Prsni-Parni - Uraria picta

• Brhati - Solanum indicum

• Kantakari - Solanum xanthocarpum

• Goksura - Tribulus Terrestris

• Svayangupta

• Shankha Puspi - Convolvulus pluricaulis

• Shati - Hedychium spicatum

• Bala - Abution indicum

• Hasti-Pippali - Long pepper fruit - Piper longum

• Apamarga - Achyranthes aspera

• Pippali - Long pepper fruit - Piper longum Mula

• Chitraka - Plumbago zeylanica

• Bharngi 

• Puskara Mula - Inula racemosa is added with One Adhaka of Yava, one Mula (Inula racemosa), and one hundred Haritaki (Terminalia chebula) fruits are added. 

These medications are boiled with 5 Adhakas of water until the Yava (barley) grains become soft (Svina), at which point the decoction is filtered off. After adding these 100 Terminalia chebula fruits from Abhaya Harad to the aforementioned decoction, 1 teaspoon of sugar Ghee, sesame oil, and pippali powder, one kudava each - Piper longum, or long pepper fruit. The dish is then prepared. Kuduva of honey is then added when it has cooled. This recipe is restorative. The name of this medication is Agastya Haritaki Rasayana.

Nagarjuna Agasthya Rasaayanam Benefits

• It contains Shoshana or drying characteristics and moderate laxative effects. This reduces body fat and assists in balancing the Kapha dosha. As a result, Agastya Haritaki is the ideal treatment for someone who is obese and experiencing respiratory symptoms.

• Consuming  Nagarjuna Ayurveda Agasthya Rasayanam. each day prevents wrinkles and hair thinning (a sign of aging) and enhances youth, lifespan, and vigour. 

• Additionally, it heals five different strains of consumption and kasa. 

• Arshas - Piles, Grahani - Malabsorption syndrome, Irritable Bowel Syndrome, Hikka - HiCCup, Visama Jvara - fever (irregular fever), Shvasa - Asthma (sprue syndrome) 

• Heart conditions are represented by Hrud roga, anorexia by Aruchi, and chronic rhinitis by Pinasa. 

• It is fortunate to use this superb renewing remedy suggested by the sage Agastya.

• Ear, nose, and throat infections in youngsters that recur frequently. For this, a half-teaspoon administered once or twice per day together with a teaspoon of honey is typical for a duration of one to two months.

• strengthens the respiratory system. 

• helpful for several acute and long-term respiratory problems. 

• Excellent for treating TB and all forms of asthma. 

• It strengthens the immune system and is beneficial for conditions including piles, chronic fever, gulma, grahani, and heart problems. 

• Vale Palitam Hanyaat - Beneficial for grey hair. 

• Enhances the strength, age, and health of the skin using Varna Ayu Bala Vardhanam.

Agasthya Rasayanam's Benefits

• It strengthens the respiratory system. 

• It increases immunity 

• It cures respiratory conditions 

• It Enhanced skin health

Yoga and Exercise for Agasthya Rasayanam 

• Daily activities can include water-based exercises like swimming and water aerobics. 

• One can practice Janusirasana 

• Additionally, one can also practice Sarvangasana.

Nagarjuna Agasthya Rasaayanam Dosage

• Adults should take 1 to 2 teaspoons once or twice daily, before or after meals, with warm water or honey, or as prescribed by an Ayurvedic physician. 

• Children should take 1 teaspoon once or twice daily, before or after meals, with a cup of lukewarm water, as recommended by an ayurvedic doctor. 

• Before giving it to the youngster, add half a teaspoon of honey if they don't like the taste.

Nagarjuna Agasthya Rasaayanam Shelf Life

3 years

Nagarjuna Agasthya Rasaayanam Reference

• Reference of Agasthya Rasayana from Charaka: Charaka Samhita, Chikitsa Sthana - 17th chapter, Kasa Chikitsa: 57-62 Ashtanga Hrudayam

• Anhishajya Ratnavali

• Kaviraj Govinda Das Sen wrote the Sanskrit book Bhaishajya Ratnavali in the 18th century. 

• Ayurvedic remedies and formulas can be found in this book.