Agnitundi Vati is a traditional Ayurvedic formulation used to help in weak digestion and help in strengthening the digestive capability of the intestine. This is purely a herbal formulation containing many aromatic, carminative, digestive herbs that reduce gas formation, indigestion, and fermentation in the intestines and help in the natural digestive process. It helps restore proper digestion by stimulating the release of digestive juices through the liver, pancreases, and small intestine. It is antispasmodic, carminative, and digestive. The ingredients of Agnitundi Vati are also used separately for abdominal colics, a disease caused by an imbalance of Air element (Vata Element) in the body. Usually, a Vata imbalance causes abdominal colics, nervousness, constipation, dryness, indigestion, gas formation.

 

Ingredients

• Ajamoda -- Ajowan (fruit) -- Trachyspermum roxburghianum
• Visha -- Aconitum Ferox
• Suta -- Purified and processed Mercury
• Gandhaka -- Purified and processed Sulphur
• Haritaki -- Chebulic Myrobalan fruit rind -- Terminalia chebula
• Vibhitaki -- Belliric Myrobalan fruit rind -- Terminalia bellirica
• Amalaki -- Indian gooseberry fruit -- Emblica Officinalis Gaertn
• Yava Kshara -- Kshara of Barley -- Hordeum vulgare
• Svarjikshara
• Vahni -- Lead Wort (root) Plumbago zeylanica
• Saindhava Lavana -- Rock Salt
• Sauvarchala Lavana -- Sochal salt
• Jeeraka -- Cumin -- Cuminum cyminum
• Vidanga -- False black pepper -- Embelia Ribes
• Jambira swarasa -- Lemon juice
• Samudra Lavana -- Common salt
• Vishamushti -- Purified Strychnos nux vomica
• Tankana Bhasma -- Borax 

Uses

• Loss of appetite, loss of taste
• Intestinal worms
• Fever due to indigestion
• Indigestion, Abdominal gas, Abdominal pain, colic
• Diarrhea, Dysentery
• Amavata

Dosage:- 1-2 tablets thrice daily, with warm water, after meals. Or as directed by the physician.