Dashmularishta
Multani Ayurvedic Medicine - Dashmularishta
Dashmularishta is used in conditions- Piles, Fistula in ano, Jaundice, Abdominal diseases, Retention of urine, Dyspepsia, Anorexia, Cough, Asthma, Vatvyaddhi, Emaciation, Weakness, Infertility, Anemia.
Dashmularishta is a widely advised Ayurvedic preparation, made with the fermentation of dashmul decoction which by the time self generate 5-10 % of alcohol in it.
Ingredients:
|
Herb/Drug name |
Latin name |
Part used |
Quantity |
|
1.Shandliya |
Aeglemarmelos |
St.Bk. |
48g |
|
2.Syonaka |
Oroxylumindicum |
St.Bk. |
48g |
|
3.Madhuparnika |
Gmelinaarborea |
St.Bk. |
48g |
|
4.Amogha |
Stereospermumsuaveolens |
St.Bk. |
48g |
|
5.Shriparna |
Premnamucronata |
St.Bk. |
48g |
|
6.Shalparni |
Desmodiumgangeticum |
Pl. |
48g |
|
7.Prisnparni |
Urariapicta |
Rt. |
48g |
|
8.Singhi |
Solanumindicum |
Pl. |
48g |
|
9.Vyaghri |
Solanumxanthocarpum |
Pl. |
48g |
|
10.Goksura |
Tribulus terrestrial |
Pl. |
48g |
|
11.Citraka |
Plumbagozeylanicum |
Rt. |
240g |
|
12.Puskara |
Inularacemosa |
Rt. |
240g |
|
13.Lodhra |
Symplocosracemosa |
St.Bk. |
192g |
|
14.Amrita |
Tinosporacordifolia |
St. |
192g |
|
15.Amalaki |
Emblicaofficinalis |
P. |
154g |
|
16.Duralabha |
Fagoniacretica |
Pl. |
115g |
|
17.Baalpatra |
Acacia catechu |
Ht.Wd. |
77g |
|
18.Bijasara |
Pterocarpusmarsupium |
Ht.Wd. |
77g |
|
19.Haritaki |
Terminaliachebula |
P. |
77g |
|
20.kustha |
Saussurealappa |
Rt. |
19g |
|
21.Manjistha |
Rubiacordifolia |
Rt. |
19g |
|
22.Bhadradaru |
Cedrusdeodara |
Ht.Wd. |
19g |
|
23.Vidanga |
Embeliaribes |
Fr. |
19g |
|
24.Madhuka |
Glycyrrhizaglabra |
Rt. |
19g |
|
25.Bharngi |
Clerodendrumserratum |
Rt. |
19g |
|
26.Kapittha |
Feronialimonia |
Fr.P. |
19g |
|
27.Bibhitaka |
Terminaliabellirica |
P. |
19g |
|
28.Rakt Punarnava |
Boerhaviadiffusa |
Rt. |
19g |
|
29.Cavya |
Piper retrofractum |
St. |
19g |
|
30.Jatamansi |
Nardostachysjatamansi |
Rz. |
19g |
|
31.Priyangu |
Callicarpamacrophylla |
Fl. |
19g |
|
32.Sariva |
Hemidesmusindicus |
Rt. |
19g |
|
33.Krisna jiraka |
Carumcarvi |
Fr. |
19g |
|
34.Trivrita |
Operculinaturpethum |
Rt. |
19g |
|
35.Renuka |
Vitexnegundo |
Sd. |
19g |
|
36.Rasna |
Pluchealanceolata |
Lf. |
19g |
|
37.Krsna |
Piper longum |
Fr. |
19g |
|
38.Kramuka |
Areca catechu |
Sd. |
19g |
|
39.Sathi |
Hedychiumspicatum |
Rz. |
19g |
|
40.Haridra |
Curcuma longa |
Rz. |
19g |
|
41.Satapuspa |
Anethumsowa |
Fr. |
19g |
|
42.Padmaka |
Prunuscerasoides |
S. |
19g |
|
43.Nagakesara |
Mesuaferrea |
Stmn. |
19g |
|
44.musta |
Cyperusrotundus |
Rz. |
19g |
|
45.Indrayava |
Holarrhenaantidysenterica |
Sd. |
19g |
|
46.Karkatsrngi |
Pistaciaintegrrima |
Gl. |
19g |
|
47.Jivaka |
Pueraria tuberos |
Rt.Tr. |
19g |
|
48.Rsabhaka |
Microstyliswallichii |
Rt.Tr. |
19g |
|
49.Meda |
Polygonatumcirrhifolium |
Rt.Tr. |
19g |
|
50.Mahameda |
Asparagus racemosus |
Rt.Tr. |
19g |
|
51.Kakoli |
Withaniasomnifera |
Sub.Rt. |
19g |
|
52.Ksirakakoli |
Withaniasomnifera |
Sub.Rt. |
19g |
|
53.Rddhi |
Dioscoreabulbifera |
Sub.Rt.Tr. |
19g |
|
54.Vrddhi |
Dioscoreabulbifera |
Sub.Rt.Tr. |
19g |
|
55.Jala for decoction reduced to |
Water |
20l |
|
|
56.Draksa |
Vitisvinifera |
Dr.Fr. |
600g |
|
57.Jala for decoction reduced to |
Water |
2.45l |
|
|
58.Madhu |
Honey |
307g |
|
|
59.Guda |
Jaggery |
3.8g |
|
|
60.Dhataki |
Woodfordiafruitcosa |
Fl. |
290g |
|
61.Kankola |
Piper cubeba |
Fr. |
19g |
|
62.Hrivera |
Coleus vettiveroides |
Rt. |
19g |
|
63.Sveta Candana |
Santalum album |
Ht.Wd. |
19g |
|
64.Jati phala |
Myristicafragrans |
Sd. |
19g |
|
65.Lavanga |
Syzygiumaromaticum |
Fl.Bud. |
19g |
|
66.Utkat |
Cinnamomumzeylanicum |
St.Bk. |
19g |
|
67.Sukshmaila |
Elettariacardamomum |
Sd. |
19g |
|
68.Tejpatra |
Cinnamomumtamla |
Lf. |
19g |
|
69.Nagkesara |
Mesuaferrea |
Stmn. |
19g |
|
70.Pippali |
Piper longum |
Fr. |
19g |
|
71.KatakaPhala |
Strychnospotatorum |
Sd. |
QS. |
Properties and Uses:
This Balya formulation is used in conditions- Piles, Fistula in ano, Jaundice, Abdominal diseases, Retention of urine, Dyspepsia, Anorexia, Cough, Asthma, Vatvyaddhi, Emaciation, Weakness, Infertility, Anemia.
Dosage and Anupan:
10-20 ml with same quantity of water , orally twice a day after meal.
Side Effects:
If the taken amount exceeds 50 ml at a single time it may cause gastrointestinal disturbances and loose motions. And it should not be given to patients with increased Pitta dosha.
Shelf Life:
From manufactured date upto 10 years. Must be consumed within 2 months after opening the bottle.
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