Dhootpapeshwar Shankha Vati is an ayurvedic herbomineral tablet formulation composed of 15 potent herbal and mineral ingredients. This unique herbomineral composition contains Shankha bhasma along with Panchalavana (Rock salt, Sochal salt, Black salt, Romaka salt, Common salt) and Chincha kshara (calcined alkaline extract of Tamarindus indica) as the Key ingredients.

It is an excellent digestant, appetizer, analgesic and Vatanashak formulation used in Abdominal colic, Indigestion, and duodenal ulcers. It helps in improving intestinal activity and it clears all sorts of obstructions in the Gastrointestinal tract.

Shankh vati is used in the treatment of almost all forms of digestive disorders ranging from dyspepsia to low digestion power, every issue that occurs due to improper digestion, can be effectively managed with this holistic formulation. Shankha Vati can also be used to effectively deal with anorexia.

It is most commonly recommended for acid-peptic diseases and emaciation also. Acidity is extremely common in this fast-moving pace of life. Antacids are the most common medicines prescribed in allopathic treatment which can give instant relief but in the long run they can cause many diseases as most of the antacids affect the kidneys and other major organs.

This is the reason why millions of people are moving towards Ayurveda. Shankha Vati with its natural cooling property cools down the excess acid production and aids in all sorts of digestive disorders. It is beneficial in strengthening the digestive system and helps in resolving various digestive disorders like Anorexia, gastritis, vomiting, flatulence, hyperacidity, abdominal colic, etc.