AVP Panchthikthakam kashayam is ayurvedic preparation in form of kashaya which is widely used to cure various types of fever such as typhoid, malaria or those mentioned under visham jwar in ayurvedic samhitas.

Ingredients

Name Latin name
1.Kshudra Solanum xanthocarpum
2.Amruta Tinospora cordifolia
3.Nagara Zingiber officinale
4.Paushkara Inula racemosa
5.Kiratatikta Swertia chirata

It is added with 8 parts of water, boiled and reduced to quarter part, filtered.

Properties and uses

Panchathikthkam kashyam pacify pitta dosh and act as blood purifier by eliminating toxins.

It is used in the treatment of malarial fever with tremours, chronic fevers, 3rd and 4th day fevers and irregular fevers.

It is a potent antiviral and antibacterial herb.

Doses and anupaan

The dose is 12 – 24 ml, before food, at about 6 – 7am and 6 – 7 pm or as directed by Ayurvedic doctor.

It is usually advised to add equal amount of water to the kashayam.

It is advised to have a little honey after taking this medicine.

Side effects

There is no known side effects. Self medication is not advised

Shelf life

Three years from the date of manufacturing . For better results used with in one year once container is opened .