Kottakkal Kutajatwagadi Leham is an Ayurvedic medicine manufactured by Arya Vaidya Sala, Kottakkal. Kutajatwagadi Leham is described in Ashtanga Hrudaya Chikitsa Sthana Chapter eight  Arsha Chikitsa Shloka numbers 108 to 111. Kottakkal Kutajatwagadi Leham is available in a bottle of 200 g.

Kutaja or Holarrhena antidysenterica belongs to Family Apocynaceae having Tikta Katu Rasa, Sheeta Virya, Katu Vipaka, Deepan, and Grahi Karma. It is Rooksha and Laghu by Guna. Kutaja is a main ingredient in Kutajatwagadi Leham.

Kottakkal Kutajatwagadi Leham can be indicated in various Vyadhi like Sarva Arsha, Grahani, Shwasa, Kasa, Atisara, etc. It is consumed in a dosage of  10 to 15 g for adults and 5 to 10 g for children or as directed by the Ayurvedic Physician.

As Kottakkal Kutajatwagadi Leham contains Kutaja which is having Grahi Karma, it is better to be avoided in Vibandha cases as it may further cause Constipation or Hard stools. For preparing Kutajatwagadi Leham take a big vessel put it on flame add 4.8 kg Kutaja Twak in one Drona of water make a Kwath, reduce the water upto one eight, and filter the kwath with the help of muslin cloth.

Make Kalka of remaining Dravyas except for Guda, Ghrita add it in Kwath, later add Guda and Ghrita and cook them properly until it reaches Avaleha consistency. Remove the vessel from fire, and keep the vessel aside until Avaleha reaches room temperature. Pack the Kutajatwagadi Leham in an airtight bottle and keep it away from sunlight.