Kottakkal Sudarshanasav is an ayurvedic fermented liquid preparation enriched with the goodness of 27 herbal ingredients. It contains 5-10 % of self-generated alcohol evolved by the use of dhataki (Woodfordia fruticosa), a flower that aids in the fermentation process.

This polyherbal Ayurvedic formulation is widely used in the treatment of all types of fever, cold, malaria, liver, and spleen diseases. It consists of various antipyretic and antimicrobial drugs as the principal ingredient along with other 45 potent Ingredients.

It is well known for its "Amapachana" (removes undigested materials and toxins from the body)property thereby making it an excellent medicine for aamajanya vikaras (diseases arising primarily due to the presence of ama in the body such as Fever, Rheumatic fever, etc).

It helps to improve digestion and appetite; removes toxins from the blood; boosts immunity and protects against common bacterial infections; promotes perspiration and urination. Sudarshanasavam is known for antimalarial, antioxidant, antipyretic, antiviral, and anti-diabetic properties.

Traditionally, the whole plant of Swertia chirata has been used to treat various illnesses such as malaria, cough, cold, chronic fever, tremor fever, liver disorders, stomach disorders, asthma, etc. Sudarshanasavam assists in combating fever and its associated dangers; it improves appetite and helps in regaining stamina in the body.

Sudarshanasavam is a powerful anti-malarial agent and is an excellent preventive and supportive medicine for treating jungle fever. Sudarshanasavam helps in detoxifying the body by increasing perspiration and urine output through which almost all the toxins are eliminated.

Haridra is one of the best anti-inflammatory and immunomodulatory agents that suppress inflammation (swelling) and act on the immune system to enhance the immune response. It is also excellent in the management of allergic conditions. Kantakari helps in managing asthma by relieving symptoms of cough, congestion, and difficulty in breathing. It helps in suppressing the allergic response by countering the action of histamine.

Triphala helps in reducing fever and reduces inflammation or swelling caused due to an injury or infection. It is a potent antioxidant that can inhibit the oxidizing effect of free radicals in living cells. It helps in reducing bloating or flatulence and soothes the stomach and improves digestion. It enhances immunity and prevents the entry of bacteria and other microorganisms into the body.

It improves bowel movements and helps in softening stools promoting their elimination from the body. It also reduces the excess acid secretion in the stomach. It is classically indicated in all types of fever including intermittent fever, viral fever, chronic fever, abdominal lump and enlargement of liver and spleen, generalized body pain, respiratory disorders, cough, cardiac disorders, dizziness, fatigue, anemia, jaundice, etc.