Kolkata Baidyanath Panchatikta Ghrita Guggulu is an Ayurvedic medicine in the form of herbal ghee. It is prepared from a combination of five bitter herbs: neem, patola, vyaghri, Guduchi, and vasa. These plants are anti-inflammatory, antibacterial, and anti-arthritic. Guggulu has potent anti-inflammatory and antioxidant effects, making it useful in the treatment of a variety of inflammatory disorders.

Panchatikta Ghrita Guggulu becomes a potent carrier of the therapeutic qualities of the plants it contains when combined with the richness of pure cow ghee. The five bitter herbs work together to detoxify the body and boost the immune system. Patola improves digestion and relieves gastrointestinal issues, while Neem functions as a natural blood purifier. Guduchi and Vasa are well-known for their immune-boosting effects, which help to strengthen the body’s defense mechanisms against infections.

It is often used to treat a variety of illnesses such as skin disorders, rheumatic conditions, digestive problems, and respiratory problems. It is thought to successfully balance the body’s three doshas (Vata, Pitta, and Kapha), encouraging overall harmony and well-being. This medicine is made with ghee or clarified butter, which is commonly used in Ayurvedic remedies. Ghee functions as a medium for the therapeutic components of the herbs, increasing absorption and potency.