Ayurvedic medicine called These Kashayam is mostly used to treat vata and pitta diseases. Chronic fevers, excessive thirst, vertigo (dizziness), nausea, vomiting, jaundice, senility, drunkenness, epistaxis, and bleeding disorders can all be treated with it. Additionally, it helps with hangovers brought on by excessive alcohol usage.

This kashayan is an ayurvedic fermented preparation enriched with the goodness of 16 herbal ingredients. The main ingredient of this kashayam is draksha which is commonly known as grapes in English and “angur” in Hindi. The final parts of draksha have some therapeutic value. It contains laxative and purgative, fattening, diuretic, aphrodisiac, appetizer, and the throat; cures thirst, asthma, vata and vatarakta, jaundice, strangury, and blood disease.

The other ingredient yashtimadhu is known to be considered to be a "Rasayana". The treatment of chronic bronchial problems, ulcers, and chronic acidity are among the specialized uses of mulethi. Licorice stimulates the healing of ulcers, according to investigations. thereby making this preparation the most prescribed medicine for Grahani Doshas ie. Vomiting, jaundice, alcoholism, etc.

It is a soothing preparation that improves digestive strength and most of the first, vertigo (giddiness), nausea, vomiting, jaundice, debility, alcoholism, epistaxis, and bleeding disorders. Hence it is an overall medicine used for digestive problems.